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Pregunta 1: ¿Qué es la seguridad alimentaria?

a) Garantizar que los alimentos tengan buen sabor.

b) Garantizar que los alimentos sean económicos.

c) Garantizar que los alimentos sean seguros para el consumo.

d) Garantizar que los alimentos sean atractivos visualmente.



Answer :

GinnyAnswer

Final answer:

Food preservation extends shelf life by inhibiting spoilage processes, ensuring availability, access, and utilization of safe and nutritious food.


Explanation:

Food preservation serves the purpose of extending the shelf life of food products by inhibiting microbial growth, enzymatic activities, and chemical reactions that cause spoilage. Different methods such as canning, freezing, drying, and pickling are employed to preserve food.

  1. Availability: Ensuring that food is accessible to individuals in ample quantities.
  2. Access: Guaranteeing that people have the economic means to acquire the necessary food.
  3. Utilization: Ensuring that the consumed food is nutritionally adequate and safe for consumption.

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