Food preservation extends shelf life by inhibiting spoilage processes, ensuring availability, access, and utilization of safe and nutritious food.
Food preservation serves the purpose of extending the shelf life of food products by inhibiting microbial growth, enzymatic activities, and chemical reactions that cause spoilage. Different methods such as canning, freezing, drying, and pickling are employed to preserve food.
https://brainly.com/question/17659060