Final answer:
The Green Revolution in agriculture significantly increased productivity by introducing high-yielding crop varieties and modern agricultural practices.
Explanation:
The Green Revolution was a period of rapid technological innovation in agriculture that began in India in the 1960s and spread worldwide. It involved the development of high-yielding varieties (HYV) of staple crops like wheat and rice, along with the expansion of irrigation and the increased use of fertilizers and pesticides. This revolution significantly increased agricultural productivity, particularly in developing countries.
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