Less than 2% of Americans are responsible for growing our food, compared to 40% at the turn of the 20th century.
True
At the turn of the 20th century, 40% of Americans lived on farms, whereas today, less than 2% are responsible for growing our food. This shift reflects the transformation of the agricultural sector in the United States over time. While the country remains a leading agricultural exporter, the percentage of the workforce engaged in farming has significantly decreased.