Answer :
Final answer:
Meatballs must be cooked to 155°F for safety to prevent foodborne illnesses.
Explanation:
Meatballs must be cooked to at least 155°F to ensure safety. Cooking temperature is crucial to prevent foodborne illnesses as it kills harmful bacteria. Using a food thermometer is essential to accurately determine when meatballs reach this safe temperature.
Learn more about Food Safety here:
https://brainly.com/question/51162545
