A food worker is cooking ground pork that will be used in spring rolls. What is the minimum internal temperature that the pork must reach?

A. 135°F (57°C)
B. 155°F (68°C)
C. 165°F (74°C)
D. 145°F (63°C)



Answer :

Final answer:

Ground pork for spring rolls must reach 160°F internal temperature for safety and to eliminate harmful bacteria.


Explanation:

The minimum internal temperature that ground pork must reach when being cooked for spring rolls is 160°F. This is in line with the food safety guidelines that recommend cooking ground meats to this temperature to ensure they are safe to eat and free from harmful bacteria.


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