Final answer:
On-premise establishments must clear all alcohol and containers by 3:00 AM to comply with regulations.
Explanation:
For on-premise establishments, all alcohol and containers must be cleared from all counters and tables by 3:00 AM. This practice is usually enforced to ensure the responsible serving of alcohol and to adhere to legal regulations for serving hours. Failure to comply with this regulation can result in penalties or loss of license.
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