Final answer:
The symptoms of a foodborne disease can develop at varying speeds. Toxins generally cause quicker symptom onset than microorganisms.
Explanation:
The symptoms of a foodborne disease can develop at varying speeds depending on the cause of the illness. For example, toxins generally lead to quicker symptom onset than microorganisms. The incubation period for foodborne diseases can range from a few hours to several days or longer.
Learn more about Incubation Period of Foodborne Diseases here:
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