What naturally happens when an establishment does NOT have Standard Operating Procedures?

A. Cleaning tasks are organized and completed regularly.
B. Employees all follow the same procedures to complete tasks.
C. Food workers complete tasks their own way or however they originally learned.
D. Shipments of frozen foods are rejected if they show signs that they were thawed and refrozen.

Question

06-07-2024
Business

Answered

What naturally happens when an establishment does NOT have Standard Operating Procedures?

A. Cleaning tasks are organized and completed regularly.
B. Employees all follow the same procedures to complete tasks.
C. Food workers complete tasks their own way or however they originally learned.
D. Shipments of frozen foods are rejected if they show signs that they were thawed and refrozen.

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-07-06T13:17:46-04:00

Final answer:

Standard Operating Procedures are crucial for consistency and risk reduction in establishments. Employees without SOPs may perform tasks inconsistently.

Explanation:

Standard Operating Procedures (SOPs) are essential in establishments to ensure consistency and reduce hazard risks. When an establishment does not have SOPs, employees may complete tasks their own way or however they originally learned, leading to inconsistencies and potential risks.

Learn more about Standard Operating Procedures (SOPs) here:

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