The experiment aims to investigate how different sugar concentrations affect a potato's mass, with higher sugar concentrations expected to decrease the potato's mass due to osmosis.
The aim of the investigation: To determine the effect of different concentrations of sugar solutions on the mass of a potato.
Independent variable: Concentration of sugar solution
Dependent variable: Mass of the potato
Control variables: Initial mass of the potato, duration of the experiment, temperature, type of potato, volume of sugar solution
Expected results: As the concentration of sugar solution increases, the mass of the potato is expected to decrease. This is because of osmosis, where water moves from an area of low solute concentration (potato cells) to an area of high solute concentration (sugar solution).
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