Answered

Where must any food that is expired, damaged, or unsafe to use be stored?

A. Inside a walk-in cooler
B. In the employee locker room
C. Beside the curbed mop sink area
D. Separate from all safe and usable food



Answer :

GinnyAnswer

Final answer:

Expired, damaged, or unsafe food should be stored separately from safe food, and prompt refrigeration of perishables is essential to prevent bacterial growth.


Explanation:

Expired, damaged, or unsafe food must be stored separately from all safe and usable food. It is crucial to refrigerate perishables promptly within two hours to prevent bacterial growth. Cooking hot dogs, cold cuts, and smoked seafood to 160°F ensures they are safe for consumption.


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