80. What would be an appropriate sign for instructing consumers about the proper use of a self-service food bar?

A. Use separate plates for hot and cold foods.
B. Wash hands between trips to the salad bar.
C. Use utensils from your table to dispense foods.
D. Use a clean plate for each trip to the salad bar.

Use a clean plate for each trip to the salad bar is an appropriate sign for instructing consumers about the proper use of a self-service food bar. This practice helps prevent cross-contamination and maintain food safety.

Regular handwashing is crucial to prevent the spread of foodborne diseases. It is essential to wash hands before and after handling food to maintain cleanliness.

Rotate food in your pantry to ensure older items are used first and make sure perishable foods have not expired before consumption to avoid getting sick.

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