Crop rotation in farming benefits soil nutrient levels, pest control, and overall productivity.
Crop rotation is a farming practice where different crops are planted in a planned sequence over time on the same field. This practice provides productivity benefits by improving soil nutrient levels, breaking crop pest cycles, reducing pesticide costs, and protecting water quality. For example, rotating corn (a cereal crop) and soybeans (a legume) can confer advantages such as soil enrichment, pest control, reduced pesticide use, and improved yields.
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