Final answer:
Pantry is a designated storage area for non-perishable food items, providing organization and accessibility. Storeroom and Small room or linen room are alternative terms emphasizing storage and size.
Explanation:
Pantry is a designated storage area typically used to store non-perishable food items, often found in kitchens or small rooms at the end of floors. It provides a convenient space to keep supplies organized and easily accessible.
The term storeroom can also refer to a room designated for storage, similar to a pantry, where various items are kept in an organized manner. It helps maintain a clutter-free environment by storing goods efficiently.
Small room or linen room may also be used to describe the store room, emphasizing its compact size and specific purpose for storing linens or other items.
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