Final answer:
Learn about key steps in Kenkey production.
Explanation:
Basic Terminologies in Kenkey Production:
- Steeping: Soaking grains or cereals in water to soften them.
- Fermentation: Allowing the mixture to undergo fermentation to develop flavor.
- Wrapping: Enclosing fermented dough in maize or plantain leaves for cooking.
These processes are crucial in the traditional production of Kenkey, a popular Ghanaian dish.
Learn more about Kenkey production here:
https://brainly.com/question/31998340