Final answer:
Lipase breaks down fats, chymotrypsin and trypsin aid in protein digestion, while amylase helps digest carbohydrates.
Explanation:
Lipase is the digestive enzyme secreted by the pancreas that breaks down fats. It functions by converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids.
Chymotrypsin and trypsin are enzymes that aid in the chemical digestion of proteins in the small intestine, whereas amylase primarily helps in the digestion of starch and carbohydrates.
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