Final answer:
A food-borne illness is caused by microscopic disease-causing agents in food, leading to infections and potential outbreaks.
Explanation:
True
An infection caused by microscopic disease-causing agents in food is indeed called a food-borne illness. These illnesses can be caused by various microorganisms such as bacteria, parasites, or viruses contaminating food, leading to symptoms and potential outbreaks.
Learn more about Food-borne illness here:
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