Answer :

Final answer:

A food-borne illness is caused by microscopic disease-causing agents in food, leading to infections and potential outbreaks.


Explanation:

True


An infection caused by microscopic disease-causing agents in food is indeed called a food-borne illness. These illnesses can be caused by various microorganisms such as bacteria, parasites, or viruses contaminating food, leading to symptoms and potential outbreaks.


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