Beer is made from the fermented sugars of germinated barley through the process of malting and fermentation by yeast.
Beer is made from the fermented sugars of germinated barley. In the process of beer production, the starch in barley is converted into sugars through malting or germination, which produces the necessary enzymes for fermentation. These sugars are then fermented by yeast to produce alcohol, creating the beverage known as beer.
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