Final answer:
Consuming high-fat foods like bacon and eggs before a blood draw can result in a lipemic serum specimen due to increased triglyceride levels.
Explanation:
Serum specimen from a patient who had bacon and eggs before a blood draw is likely to be lipemic. When individuals consume high-fat foods like bacon and eggs, triglyceride levels in the blood rise, leading to a milky appearance in the serum due to elevated chylomicrons and/or LDL concentrations.
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