Answered

(a) Akosua felt unwell after eating waakye and confirmed it was food poisoning. List four signs and symptoms she exhibited.
[4 marks]

(b) Araba cut some fruits to prepare the family's favourite fruit salad but found that the color of the cut bananas had changed after an hour. Describe what caused the change in color.
[4 marks]

(c) Kwame realizes that his mother's pot of rice has become slimy the next morning. State one cause of the spoilage.
[2 marks]

(d) Safe substances are used for preserving different types of foods. List one safe substance for preserving each of the following foods:
(i) fresh fish...
(ii) fruits...
(iii) onion...
[3 marks]

(e) State two ways of finishing the edge of a plain seam.
[2 marks]



Answer :

GinnyAnswer

Final answer:

The answer covers food poisoning symptoms, banana color change, rice spoilage, safe preservatives, and seam finishing techniques.


Explanation:

Foodborne Illnesses Symptoms:

Akosua exhibited nausea, vomiting, stomach cramps, and diarrhea.

Banana Color Change:

The change in color of cut bananas was caused by enzymatic browning upon exposure to oxygen.

Rice Spoilage Cause:

The slimy rice was likely due to bacterial growth causing spoilage.

Safe Food Preservatives:

  • Fresh Fish: Salt
  • Fruits: Vitamin C (ascorbic acid)
  • Onion: Vinegar

Finishing Plain Seam:

  • Trimming: Cutting the excess fabric
  • Overcasting: Stitching a zigzag edge

  • Learn more about Food Safety and Preservation here:
  • https://brainly.com/question/12290053

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