Final answer:
After World War I, staple goods like flour, milk, wheat, rice, and more were in short supply in Europe, leading to rationing and hardships.
Explanation:
After World War I, staple goods in short supply in Europe included flour, milk, wheat, rice, and other food items such as butter, coffee, eggs, and potatoes. The effects of the war, such as rationing, scarcity of resources, and economic challenges, led to malnourishment, diseases, and significant hardships for the populations in countries like Germany, Britain, and France.
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