Food insecurity is a prevalent issue globally and in the United States, primarily driven by poverty, not food availability.
Food insecurity refers to situations where individuals or families have unreliable access to safe and nutritious food. In the United States, approximately 12.3% of households and 16.5% of households with children experienced food insecurity in 2016. Poverty, rather than food availability, is the primary cause of food insecurity, highlighting the need to address economic access to food at various levels.
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