Which of the following is most likely to cause foodborne illness?

A. Dropping hair in the food
B. Working when ill
C. Storing tongs on the counter
D. Re-using breading mix



Answer :

Final answer:

Poor hygiene practices and cross-contamination can lead to foodborne illnesses.


Explanation:

Poor hygiene practices can lead to foodborne illnesses. Contaminating food by handling or preparing it with unwashed hands is a common cause. Cross-contamination, such as storing tongs on the counter, can also introduce harmful bacteria to food.


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