Unsaturated fats are liquid at room temperature, while saturated fats are solid due to their different molecular structures.
Unsaturated fats are liquid at room temperature, known as oils. Monounsaturated fats (e.g., olive oil) have one double bond, while polyunsaturated fats (e.g., canola oil) have more than one double bond. In contrast, saturated fats are solid at room temperature as their straight, closely packed structure allows for solidification.
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