Final answer:
Food-contact surfaces are crucial in preventing foodborne illnesses by maintaining proper hygiene to avoid contamination.
Explanation:
Food-contact surfaces are the surfaces that come into direct contact with food. These surfaces need to be properly cleaned and sanitized to prevent contamination and the transmission of foodborne diseases.
Examples of food-contact surfaces include cutting boards, utensils, countertops, and food preparation equipment.
Regular cleaning with soap and disinfectants is essential to maintain the hygiene of food-contact surfaces and prevent the spread of pathogens.
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