Final answer:
Different cooking equipment should be used to reheat food based on the specific requirements of the food being reheated.
Explanation:
To reheat food, the equipment you should use depends on the type of food and the desired outcome. A steam table is great for keeping food warm, a convection oven is perfect for heating baked goods evenly, a warming drawer helps maintain the warmth of cooked food, and a heated display case is ideal for showcasing and keeping ready-to-serve items warm.
Learn more about types of cooking equipment for reheating food here:
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