Answered

Because is not a reason to reject frozen food:

A. Ice crystals appear on the product or package.
B. Fluids or frozen liquids appear in case bottoms.
C. A similar or identical product is available in freeze-dried form.
D. There are water stains on the package.



Answer :

GinnyAnswer

Final answer:

Freezing is a key preservation method for food, impacting texture and quality. The rate of freezing influences ice crystal size and product texture.


Explanation:

Freezing is an effective method to preserve food without the need for preservatives. It slows down various reactions in food by reducing water availability. The rate of freezing impacts the quality of frozen food, influencing ice crystal size and product texture.


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