Match the terms with the correct statement.

At what temperature do most bacteria start to multiply rapidly?

Select the correct key terms:
[tex]$
\begin{array}{l}
\text{A. } 41^{\circ} F - 135^{\circ} F \\
\text{B. } 34^{\circ} F - 40^{\circ} F \\
\text{C. } 50^{\circ} F - 70^{\circ} F
\end{array}
$[/tex]



Answer :

To determine the temperature range at which most bacteria start to multiply rapidly, we need to properly match the temperature ranges provided with the known behavior of bacterial growth.

1. 41°F - 135°F: This temperature range is widely recognized as the "danger zone" for bacterial growth. Most bacteria can grow rapidly when the temperature is between these limits.

2. 34°F - 40°F: This is the range in which refrigeration temperatures are maintained. Most bacteria growth slows down considerably in this range, although some can still grow slowly.

3. 50°F - 70°F: While some bacteria can grow in this temperature range, it is not generally considered the primary range for rapid bacterial multiplication.

Given these insights, the range of 41°F - 135°F is the most appropriate for rapid bacterial multiplication. Hence, the correct key term number is:

1