Final answer:
Pasteurization is the process of killing microorganisms using heat, developed by Louis Pasteur in the 1860s to prevent spoilage in beverages.
Explanation:
The name of the process of killing microorganisms using heat is pasteurization. Pasteurization is a method developed by Louis Pasteur in the 1860s to prevent spoilage in beverages like beer and wine. It is commonly used in the food industry to kill pathogens and reduce spoilage-causing microbes while maintaining food quality.
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