Certain food items like raw ground beef, Guacamole, and Conventional apples need to be over-bagged for food safety standards.
Raw ground beef, Guacamole, and Conventional apples should be over-bagged to comply with food safety standards.
Raw ground beef can contain bacteria that can lead to foodborne illnesses if not handled properly. Guacamole, due to its ingredients like avocado which can spoil quickly, and conventional apples, which may carry pesticide residues, should also be over-bagged for safety.
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