Final answer:
Regular handwashing and proper food handling practices are essential in preventing foodborne illnesses.
Explanation:
Regular handwashing is crucial to prevent foodborne diseases. Always wash hands before and after handling food. Perishable foods like unpasteurized dairy products need careful handling to avoid contamination. Using deli paper rather than bare hands when handling baked goods is a safer option.
Learn more about food safety here:
https://brainly.com/question/51162545
