Cream cheese should be reduced or avoided by lactose-intolerant patients due to its lactose content.
Cream cheese is a food that the patient should be reminded to reduce or avoid due to its lactose content. People with lactose intolerance lack the enzyme lactase needed to digest lactose, leading to symptoms like bloating and cramps. It is important to note that lactose-free alternatives are available for individuals who are lactose intolerant.
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