Nutrition assessment programs utilizing subjective global assessment involve evaluating different aspects of the patient's health and nutritional status, such as body weight and gastrointestinal symptoms.
Nutrition assessment using a subjective global assessment involves evaluating various aspects related to the patient's health and nutritional status. This includes assessing current body weight compared with usual body weight, the presence of gastrointestinal symptoms such as diarrhea or pain, and the presence of edema or ascites. However, it does not typically include the evaluation of serum albumin and prealbumin concentrations.
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