Why is it important that you stop handling food that will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens?

A. You could easily pass on your illness to your customers.
B. It is not important; you should keep working even if you are sick.
C. Your supervisor does not want to get in trouble, and it is up to him to know if you are sick.

Question

18-07-2024
Health

Answered

Why is it important that you stop handling food that will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens?

A. You could easily pass on your illness to your customers.
B. It is not important; you should keep working even if you are sick.
C. Your supervisor does not want to get in trouble, and it is up to him to know if you are sick.

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-07-18T23:40:16-04:00

Final answer:

It is crucial to stop handling food when sick to prevent consumer illness. Regular handwashing and proper food preparation are key prevention methods.

Explanation:

It is important to stop handling food when sick with one of the big 6 pathogens to prevent passing the illness to consumers and causing foodborne diseases. For instance, norovirus can contaminate food easily, causing illness when infected individuals handle food without proper hygiene.

Consumers can protect themselves by practicing regular handwashing, checking expiration dates, and cooking food to the right temperature. Preventing the spread of pathogens is crucial for public health and safety in the food industry.

Learn more about Foodborne Illness here:

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