It is crucial to stop handling food when sick to prevent consumer illness. Regular handwashing and proper food preparation are key prevention methods.
It is important to stop handling food when sick with one of the big 6 pathogens to prevent passing the illness to consumers and causing foodborne diseases. For instance, norovirus can contaminate food easily, causing illness when infected individuals handle food without proper hygiene.
Consumers can protect themselves by practicing regular handwashing, checking expiration dates, and cooking food to the right temperature. Preventing the spread of pathogens is crucial for public health and safety in the food industry.
https://brainly.com/question/39707764