Foodborne diseases are caused by microorganisms like bacteria, parasites, and viruses. The Big 6 foodborne pathogens include norovirus, Salmonella species, Clostridium perfringens, and Campylobacter jejune, leading to symptoms like diarrhea and abdominal pain.
Foodborne diseases are typically caused by microorganisms like bacteria, parasites, and viruses. The Big 6 foodborne pathogens include norovirus, Salmonella species, Clostridium perfringens, and Campylobacter jejune. These pathogens can result in various symptoms such as diarrhea, nausea, and abdominal pain.
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