To ensure food safety, follow proper hygiene practices, prevent cross-contamination, and handle food carefully.
Ensure food safety: Wash hands thoroughly, use clean equipment, cook food thoroughly, and follow proper food handling procedures.
Prevent cross-contamination: Use separate cutting boards for different types of food, wash utensils after each use, and store food properly.
Practice good hygiene: Wash hands before and after handling food, clean surfaces regularly, and follow safe defrosting and marinating practices.
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