Jollibee enforces solid waste segregation in its restaurants, including non-biodegradable waste, to improve recycling efforts and reduce environmental harm.
Solid waste segregation at Jollibee restaurants involves separating waste into different categories to promote recycling and proper disposal practices. One of the segregation categories includes non-biodegradable waste, such as plastics and metals, which do not decompose easily. This process helps reduce environmental impact by ensuring that materials are managed appropriately to minimize pollution.
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