Final answer:
Employee handwashing should be done at a designated handwashing sink to adhere to proper hygiene guidelines.
Explanation:
Employee handwashing should be done at a designated handwashing sink according to proper hygiene guidelines. It is not acceptable to rinse hands in a bucket of sanitizing solution or to use a food preparation sink, mop sink, or any other sink not designated for handwashing.
Learn more about employee handwashing and hygiene guidelines here:
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