Answered

Which of the following is acceptable for employee handwashing?

A. A food preparation sink
B. A designated handwashing sink
C. Rinsing hands in a bucket filled with sanitizing solution
D. The mop sink by the back door



Answer :

GinnyAnswer

Final answer:

Employee handwashing should be done at a designated handwashing sink to adhere to proper hygiene guidelines.


Explanation:

Employee handwashing should be done at a designated handwashing sink according to proper hygiene guidelines. It is not acceptable to rinse hands in a bucket of sanitizing solution or to use a food preparation sink, mop sink, or any other sink not designated for handwashing.


Learn more about employee handwashing and hygiene guidelines here:

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