The recommended minimum internal cooking temperature for poultry, whether reheated or stuffed, is critical to ensure it is safe to eat. Cooking poultry to the proper temperature kills harmful bacteria that can cause foodborne illnesses.
Here's the solution to the question about the recommended minimum internal cooking temperature:
a. 145°F
b. 135°F
c. 165°F
d. 155°F
Among the given options, the correct answer is:
c. 165°F
Cooking poultry, whether it is reheated or stuffed, to an internal temperature of 165°F ensures that it is safe and free from harmful pathogens. This temperature is recommended by food safety guidelines.
