Cross-contamination can lead to foodborne illnesses if raw foods contact cooked ready-to-eat foods.
Cross-contamination can occur when raw foods come into contact with cooked ready-to-eat foods, leading to the transfer of harmful microbes from one food to another. This can result in foodborne illnesses if proper precautions are not taken. To prevent this, it is essential to practice good food safety measures such as using separate cutting boards for raw meats and ready-to-eat foods, washing hands and utensils thoroughly, and maintaining proper hygiene while handling food.
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