Final answer:
To prevent cross-contamination, prioritize frequent handwashing and proper cleaning of surfaces and utensils.
Explanation:
The best way to prevent cross-contamination is by following proper hygiene practices, with frequent and proper handwashing being crucial. Additionally, cleaning surfaces and utensils after each use, and using separate cutting boards for different types of foods, can help prevent cross-contamination.
Learn more about Cross-contamination prevention here:
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