Sugar substitutes like artificial sweeteners have become common in various food products, promoting them as a healthier option for consumers, which impacts ecosystems and aquatic biomes.
Sugar substitutes are artificial sweeteners used in various food products like diet soda, sugar-free chocolate, and more. These substitutes, found in a range of foods, are marketed as a healthier choice for consumers watching their sugar intake. The use of sugar substitutes impacts ecosystems as their production and disposal contribute to environmental pollution, affecting aquatic biomes and marine life.
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