Sugar plantation owners relied on enslaved African labor for the profitability of cash crops, facilitated by the Trans-Atlantic slave trade.
Owners of sugar plantations needed slave labor primarily for the cultivation of cash crops like sugar cane due to its profitability and labor-intensive nature. The growth and success of the sugar plantations relied heavily on enslaved African labor.
The Trans-Atlantic slave trade facilitated the acquisition of slaves from Africa to work on plantations in the Americas. Europeans resorted to trading with Africans as the main source of acquiring labor due to their control over the interior trade routes.
The profitability of plantations, especially those growing cash crops like sugar cane, was directly linked to the use of slave labor under brutal conditions, a practice that spanned across the Americas during the colonial period.
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