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Select the correct answer.

Who uses microbiology, chemistry, and engineering to develop foods?

A. dietitian
B. food scientist
C. pastry chef
D. personal trainer
E. teacher



Answer :

GinnyAnswer

Final answer:

Food scientists use microbiology, chemistry, and engineering to develop foods.


Explanation:

Food scientists utilize microbiology, chemistry, and engineering to develop foods. They study the biological, chemical, and physical nature of food to ensure it is safely produced, preserved, and stored, while also enhancing its nutritional value and taste.


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