Distillation is the method used to separate vinegar from water by exploiting the difference in their boiling points.
Distillation is the technique that would be used to separate vinegar from water. Distillation works based on the differences in boiling points of the components in a mixture. By heating the mixture, the component with the lower boiling point (in this case, water) will vaporize and then condense back into a liquid, leaving the other component behind.
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