Final answer:
Bacteria in yogurt grow faster at 30 Celsius than at 185 Fahrenheit due to the optimal growth temperature range for bacteria being between 20-40°C.
Explanation:
Bacteria in yogurt would likely grow faster at 30 Celsius compared to 185 Fahrenheit because the optimal growth temperature for bacteria is between 20-40°C. Most bacteria are mesophilic and grow best at moderate temperatures, making 30°C a more suitable environment for their growth.
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