The Middle Colonies were marked by ethnic, religious, and economic diversity, with farmers growing a variety of crops for trade.
The Middle Colonies, including New York, New Jersey, Pennsylvania, and Delaware, were characterized by ethnic, religious, and economic diversity. Farmers in the middle colonies grew a variety of crops such as wheat, rye, oats, barley, buckwheat, corn, and engaged in trade of grain and other products for both internal and external markets. The region also led the colonies in iron manufacturing by the mid-eighteenth century, highlighting a mix of agriculture and manufacturing.
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