Final answer:
Baked custard serves multiple purposes in culinary applications but is not commonly used as a sauce.
Explanation:
Baked custard is used as a pie filling, as dessert by itself, and as a basis for many baked puddings. However, it is not typically used as a sauce. Custards are versatile and popular in various culinary applications, providing a rich and creamy texture.
Learn more about Custards in culinary applications here:
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