Final answer:
Baking soda requires an acid to act as a leavening agent in baking.
Explanation:
Baking soda can be used as a leavening agent only if the formula also contains acid. When baking soda reacts with an acid during the baking process, carbon dioxide and water are produced, which helps in the rising of baked goods.
Learn more about Baking soda leavening process here:
https://brainly.com/question/44885444
