Final answer:
The punching or folding step in yeast dough production involves specific actions to develop gluten and incorporate ingredients effectively.
Explanation:
Turning the dough upside down in the bowl is NOT a step in the punching or folding process during yeast dough production. This step involves pressing the dough down, hitting the dough with your fist, and pulling the dough up on all sides to develop gluten and incorporate ingredients effectively.
Learn more about Yeast Dough Production here:
https://brainly.com/question/41193550
