Biscuit and muffin methods involve cutting in fat and adding liquid ingredients to dry ingredients.
Cut in fat is a technique used in both biscuit and muffin methods where solid fats are mixed into flour to create a crumbly texture. In contrast, add melted fat is not commonly seen in these methods. Add liquid ingredients to dry ingredients and mix just until combined is a step found in both biscuit and muffin recipes to prevent overmixing, ensuring a tender product.
https://brainly.com/question/32991274