Final answer:
Biscuit and muffin methods involve cutting in fat and adding liquid ingredients to dry ingredients.
Explanation:
Cut in fat is a technique used in both biscuit and muffin methods where solid fats are mixed into flour to create a crumbly texture. In contrast, add melted fat is not commonly seen in these methods. Add liquid ingredients to dry ingredients and mix just until combined is a step found in both biscuit and muffin recipes to prevent overmixing, ensuring a tender product.
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